(V) (GF) Chef's Homemade Cream of Vegetable Soup  

Croutons

Breaded Whitebait

Mixed Leaf Salad, Homemade Tartare Sauce

Duck Liver Pate

Onion Marmalade, Toasted Granary Bloomer

(GF) Terrine of Chicken, Bacon and Leek

Ciabatta Croutes, Spiced Plum Chutney

(GF) Feta Cheese and Toasted Hazelnut Salad

Balsamic Glaze

(GF) Roast Loin of Pork *

Pan Gravy, Duck Fat Roast Potatoes, Honey Roasted Carrots,

Green Beans, Yorkshire Pudding

(GF) Roast Leg of Lamb *

Pan Gravy, Duck Fat Roast Potatoes, Honey Roasted Carrots,

Green Beans, Yorkshire Pudding

*Add Cauliflower Cheese for an extra £3.00

(GF) Pan Roasted Venison Steak

Parsley Mashed Potato, Sautéed Cabbage and Bacon, Shallot Jus

(GF) Seared Fillet of Seabass

Maris Peer Potatoes, Leeks, Peas and Chive Cream Sauce

(GF) Pan Roasted Fillet of Seatrout

Crab, Mussel and Vegetable Chowder

(GF) (V) Cauliflower and Leek Cheese Bake  

Garlic Ciabatta

(GF) (Vegan) Roasted Vegetable and Gnocchi Ragu  

Tomato Ragu Sauce

Dark Chocolate Brownie

Clotted Cream

Sticky Toffee Sundae  

Caramel Popcorn, Caramel Sauce, Vanilla Ice Cream

Lemon and Lime Cheesecake

Berry Compote

(GF) Apple and Blackberry Crumble

Crème Anglaise

A Selection of English and Continental Cheeses (GF)

Served with Grapes, Celery, Water Biscuits and Chutney

Fresh Filter Coffee £1.50 Extra