It is not everyday that a restaurant gets chosen to appear in a well respected magazine. We are excited to have been picked to appear in the latest version of the FEAST magazine for 2018. Our new General Manager, Richard Howard, has high ideals of where he would like to take this classic hotel on the beautiful North Norfolk Coast, and this drive caught the attention of the magazines editors.
The hotel has two restaurants to show the pure delights of local cooking produced by some of the best chefs this county has to offer.
The Bolton Bistro specialises in fish and seafood dishes but has a huge repertoire of other meals available.
The Westcliff Restaurant specialises in fine dining with exquisite presentation and attention to detail which makes taking your loved ones, friends or working colleagues out for a meal will definitely make a big impression.