We prefer to pair all of our gins with Fever-Tree Premium Mixers. With their carefully selected naturally sourced botanicals and perfect carbonation. Fever-Tree mixers have been crafted to enhance the taste of the finest spirits.
Bullards Strawberry & Black Pepper Norwich Gin | £5.95
Initially sweet thanks to the infusion of strawberries. With black pepper adding a slight kick, and rounded off with a pleasant dry finish. Garnished with fresh strawberries.
St Giles Gin | £5.95
Well rounded and smooth in the mouth, with the soft fruitiness of ripe berries, spice and underlying mellow earthiness. Garnished with an orange twist.
Perfectly paired with Fever-Tree mediterranean Tonic Water
Black Shuck Gin | £ 5.95
Uniquely combines traditional botanicals such as juniper, coriander and bitter orange peel with Norfolk's own lavender and sea buckthorn. Garnished with an orange slice.
Bombay Sapphire Gin | £5.95
Aromatic with bright citrus notes.
Garnished with a lime wedge.
Norfolk Black Shuck Blush Gin | £5.95
Subtle and sophisticated. It's beautiful colour and enchanting flavours have been created naturally through the gentle infusion of real fruits.
Yes indeed, we have ample parking at The Hotel itself and next door is a public carpark for approx. 60 cars. Further up the road is Runton Road Carpark.
02.
What are the menu options and can you cater for Gluten Free?
Our experienced kitchen team are able to offer alternatives for any dietary requirements that there might be within your party, your Function Manager will happily discuss these with you.
03.
Can you arrange an arrival drink?
Yes of course, our experienced Event Manager’s will be able to tailor the day to your exact requirements
04.
How large a party can you accommodate?
We have 4 areas within the hotel that can be used for events. From a small gathering in the Buttery Bar Area up to 200 persons for a Buffet in our Westcliff Function Room. We are happy to accommodate all.