Picpoul de Pinet, Domaine De Lauriers, Languedoc, France (White)
A harmonious nose of peach and pineapple with a delicate freshness.
Brilliant with all seafood, particularly the Spring Crab & Lobster
Bottle £19.95, 175ml glass £5.50
Steamed Green Cabbage
Cauliflower with a Cheese sauce
Sliced Potatoes with Tomatoes, Onions & Garlic
Roast Potatoes in Duck Fat
Chantilly Cream and Fruit Gel
Highland (Scotch Whiskey)
Gaelic (Irish Whiskey)
Left Bank (Cointreau)
Caribbean (Dark Rum)
Parisienne (Grand Marnier)
Jamaican (Tia Maria)
Irish Coffee (Jamesons)
Yes indeed, we have ample parking at The Hotel itself and next door is a public carpark for approx. 60 cars. Further up the road is Runton Road Carpark.
Our experienced kitchen team are able to offer alternatives for any dietary requirements that there might be within your party, your Function Manager will happily discuss these with you.
Yes of course, our experienced Event Manager’s will be able to tailor the day to your exact requirements
We have 4 areas within the hotel that can be used for events. From a small gathering in the Buttery Bar Area up to 200 persons for a Buffet in our Westcliff Function Room. We are happy to accommodate all.