(V) Chilled Various Fruit Juices
(V) Chef’s Homemade Parsnip & Apple Soup with a Crusty Roll
Pork & Stilton Terrine with an Apple, Brandy & Cider Chutney
Fresh Cromer Crab Pate served with Ciabatta Bread & a Lemon Mayonnaise
Melon & Citrus Cocktail topped with Honey Crème Fraiche
Deep Fried Breaded King Prawns served with a Sweet Chilli Dipping Sauce
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Roast Sirloin of Beef with Yorkshire Pudding, Horseradish Sauce & Gravy
Roast Half a Duckling with an Orange & Grand Marnier Sauce
Roast Loin of Pork with Apple Sauce & Gravy
Cajun Baked Swordfish Steak with a Tomato & Courgette Chutney
with a Lime & Mint Yogurt
Grilled Whole Plaice with a Dill, Scallop & Caviar Sauce
Norwegian Prawns in Marie Rose Sauce served with Seasonal Salad,
Potato Salad, Coleslaw & New Potatoes
(V) Black Olive, Feta & Sun Dried Tomato Tart with a Balsamic Syrup Dressing
(V) Sauté Wild Mushrooms in a Creamy Blue Cheese Sauce with Pasta
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Chef’s Homemade Irish Cream Crème Brûlée
A Selection of English and European Cheese served with Water Biscuits
Ronaldo’s Vanilla Pod Ice Cream topped with Hot Chocolate Sauce
Chocolate & Walnut Brownie with Crème Anglaise
Lemon & Lime Cheesecake with a duo of Fruit Coulis
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Fresh Filter Coffee served with Cream and Mints