Starters
Various Chilled Fruit Juices
Chefs Homemade Cream of Chicken and Sweetcorn Served with Crusty Roll
Smoked Trout Fillet with a Citrus, Cherry Tomato, Spring Onion & Chilli Salsa
Chicken Liver & Pistachio nut Parfait with Caramelised Onion Marmalade & Sliced Ciabatta Bread
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Main course
Roast Shoulder of English Lamb with Mint Sauce & Gravy
Char Grilled Gammon Steak with a Pineapple & Honey Glaze
Grilled Sea Bass Fillet with a Tomato & Courgette Chutney and Basil Olive Oil Dressing
Grilled Catfish Fillet with a Dill & Norwegian Prawn Sauce
(V) Spicy Red Onion, Courgette and Sweetcorn with Penne Pasta & Glazed with Mozzarella Cheese
(V) Brie & Spinach Tart on a bed of Mixed Leaves with a Balsamic Dressing
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Dessert
Chef’s Homemade Treacle & Walnut Tart with Crème Anglaise
Homemade Coffee Cheesecake with a Tia Maria Cream
Selection of Cheese with Water Biscuits and Green Grapes
Raspberry and ChampagneParfait with a Raspberry Sauce