Party Night menu

Chef’s Homemade Cream of Winter Vegetable Soup with Crunchy Croutons & Crusty Roll (V)

Luxury Prawn, Crayfish Tail & Orange Salad topped with Sauce Marie Rose served with a Brown Bread Tower

Chef’s Chicken, Bacon & Apricot Terrine served with a Red Onion Marmalade & Fresh Rocket Salad

Goats Cheese Pate wrapped in Hazelnuts with a Spiced Plum Chutney served with Sliced Ciabatta Bread (V)

*****

Roast Crown of Norfolk Turkey served with a Sage, Thyme & Lemon Stuffing, Chipolata Sausage wrapped in Bacon served with Chef’s Homemade Gravy & Cranberry Sauce

Braised Beef Steak with Sauté Onions & Mushrooms finished with a Binham Blue Cheese Sauce

Poached Fillet of Scottish Salmon baked in Cajun Spices with a Tomato & Cucumber Chutney served with a Lime & Mint Yoghurt Dressing

Stuffed Mixed Peppers served with a Tomato and Garlic Concass (v)

*****

Individual Luxury Christmas Pudding topped with a Creamy Brandy Sauce & Glacier Cherry

Homemade Vanilla Cheesecake with Winter Berries and Cassis

Chef’s Dark and Light Chocolate Torte served with an Orange Chantilly Cream

*****

Fresh Filter Coffee served with Cream and Mints