Call: 01263 512543

Party Night menu

Chef’s Homemade Parsnip and Apple Soup with Parsnip Crisps & Crusty Roll (V)

Smoked Fish Terrine with Crayfish Tails served with French Bread and a Chive Crème Fraiche

Smoked Chicken and Norfolk Dapple Cheese Salad with a Caramelised Onion Marmalade

Melon, Orange, Red Grape and Mint Cocktail Topped with a Winter Berry Compot (V)


Roast Crown of Norfolk Turkey served with a Sage, Thyme & Lemon Stuffing, Chipolata Sausage wrapped in Bacon served with Chef’s Homemade Gravy & Cranberry Sauce

Braised Beef Steak with Mushrooms and Black Bacon served with a Rich Claret Sauce

Poached Fillet of Scottish Salmon with a Prawn and Champagne Bisque

Feta Cheese, Chestnut and Cranberry Tart with a Mushroom and Shallot Sauce (v)


Individual Luxury Christmas Pudding topped with a Creamy Brandy Sauce

Poached Pear and Dark Chocolate Torte with a Raspberry Coulis

Homemade Vanilla Cheesecake with Spiced Clementine Compote


Fresh Filter Coffee served with Cream and Mints

Sat 14th Dec and Sat 21st Dec 2013

£26.95 per person (3 Course Meal)

Children up to 12 years just £13.50. For further information and booking please contact us on 01263 512543.

Menu available from 1st December 2013, with Lunch at £17.95 and Dinner at £22.95

Party Night menu

Bring your party to our party and join one of our popular Christmas Party Nights, with dancing until midnight. Download the Party Night menu


It’s easy to book online with the Cliftonville (if you’d like help, please call 01263 512543)