Call: 01263 512543

Party Night menu

Chef’s Homemade Parsnip and Apple Soup with Parsnip Crisps, Crusty Roll and Butter (V) (GF)

Smoked Mackerel Pate with a Chive and Potato Salad and Brown Bread and Butter Tower (GF)

Homemade Duck Liver Parfait with a Red Onion Marmalade and Sliced Ciabatta Bread (GF)

Creamy Goat’s Cheese Roulade wrapped in Crushed Hazelnuts served with a Beetroot Salsa and Sliced French Bread (V) (GF)


Roast Crown of Norfolk Turkey with Chestnut Stuffing, Chipolata and Bacon Roll, Cranberry Sauce and Gravy (GF)

Braised Lamb Shank with a Rich Red Wine Jus served on a Bed of Red Cabbage (GF)

Poached Fillet of Scottish Salmon with a Tomato, Garlic and Red Pepper Sauce with Black Olives and Feta Cheese (GF)

Individual Brie Cheese and Cranberry Tartlet with a Spicy Plum Jam (V)

Vegetarian Christmas Roast using Quorn and Vegetarian Sausage (V) (GF)

All served with Chefs Selection of Vegetables and Potatoes


Traditional Christmas Pudding with a Rich & Creamy Brandy Sauce (GF)

Chocolate Cheesecake Trio with Milk, White and Dark Chocolate and Raspberry Sauce (V)

Raspberry Champagne Parfait topped with Winter Berries and Chilled Crème Anglaise (GF) (V)

Brie, Cheddar and Stilton Cheeses (GF) (V) served with Water Biscuits, Celery, Grapes and an Apple Cider Chutney


Fresh Filter Coffee & Mints

Sat 6th Dec and Sat 13th Dec 2014

£26.95 per person (3 Course Meal)

Children up to 12 years just £13.50. For further information and booking please contact us on 01263 512543.

Menu available from 1st December 2014, with Lunch at £17.95 and Dinner at £22.95

Party Night menu

Bring your party to our party and join one of our popular Christmas Party Nights, with dancing until midnight. Download the Party Night menu. Please use our Pre order form to confirm your menu choices.


It’s easy to book online with the Cliftonville (if you’d like help, please call 01263 512543)