Call: 01263 512543

New Years Eve menu

Glass of Bucks Fizz on Arrival

Trio of Fish Pate

Cromer Crab, Smoked Mackerel and Trout wrapped in Smoked Salmon on sliced Ciabatta topped with Tiger Prawns and served with a Dill Crème Fraiche


Chef’s Homemade Roasted Sweet Potato and Butternut Squash Soup (V)


Fresh Scottish Steamed Haggis served with Neeps ‘n’ Tatties


Refreshing Mulled Wine Water Ice


Roast Sirloin Steak topped with a Binham Blue Cheese Sauce

Breast of Norfolk Duckling served with Parsnip Puree and a Cranberry and Orange Jus

Grilled Whole Dover Sole topped with a Crayfish and Lobster Bisque

Grilled Red Peppers stuffed with Basmati Rice & Julienne of Vegetables with a Tomato, Red Onion & Garlic Provencal Sauce (V)

All served with a Selection of Farm Fresh Vegetables and Potatoes


Trio Of Dessert

Double Chocolate and Grand Marnier Brownie

Light Citrus Posset with an Amaretti Biscuit Crunch topping and Steeped in Limoncello Vodka

Profiteroles filled with a Baileys Cream and topped with a Caramel Sauce


Platter of Fine English Cheeses and Water Biscuits


Freshly Ground Filter Coffee with Cream and Truffles

Special price

£78.50 per person

For further information and booking please contact us on 01263 512543.

New Years Eve menu

Our New Year’s Eve Celebrations begin with a Bucks Fizz Reception after which we serve our Eight Course New Year Gala Dinner. Download the New Years Eve menu


It’s easy to book online with the Cliftonville (if you’d like help, please call 01263 512543)