New Years Eve menu

Glass of Bucks Fizz on Arrival

Trio of Cromer Crab, Smoked Mackerel and Trout Pate wrapped in Smoked Salmon on sliced Ciabatta topped with Tiger Prawns and served with a Dill Crème Fraiche

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Chef’s Homemade French Onion Soup with a Garlic Cheese Crouton (V)

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Fresh Scottish Steamed Haggis served with Neeps ‘n’ Tatties

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Refreshing Pink Grapefruit Water Ice

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Roast Sirloin Steak topped with a Black Pudding, Wild Mushroom & Rich Claret Sauce

Breast of Norfolk Duckling served with Red Cabbage and a Cranberry and Orange Jus

Grilled Swordfish Supreme topped with Crayfish Tails in a Tomato and Chive Hollandaise

Grilled Red Peppers stuffed with Basmati Rice & Julienne of Vegetables with a Tomato, Red Onion & Garlic Provencal Sauce (V)

(All served with a Selection of Farm Fresh Vegetables and Potatoes)

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Trio Of Dessert

Neapolitan Chocolate Mousse with a Fruit of the Forest Compote

Light Lemon Posset with an Amaretti Biscuit Crunch topping

and Steeped in Limoncello Vodka

Individual Bannoffee Pie with Chantilly Cream

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Platter of Fine English Cheeses and Water Biscuits

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Freshly Ground Filter Coffee with Cream and Truffles