Call: 01263 512543


Christmas Day menu

Various Chilled Fruit Juices

Half a Baby Pineapple filled with Fresh Fruits (V)

Homemade Cromer Crab & Smoked Salmon Roulade served with a Dill Mayonnaise and King Prawns

Chefs Duck Liver, Double Cream & Brandy Parfait on Ciabatta Bread and Served with a Cranberry & Orange Compote

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Chef’s Homemade Cream of Mushroom Soup topped with Toasted Almonds and Cream

Refreshing Champagne Water Ice

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Roast Crown of Norfolk Turkey with Chestnut Stuffing, Chipolata and Bacon Roll, Cranberry Sauce and Gravy

Roast Sirloin of Norfolk Beef served with a Creamy Binham Blue Cheese Sauce

Grilled Whole Lemon Sole Fillet with Crayfish Tails in Garlic Butter

Grilled Fillet of Sea Bass topped with Cherry Tomatoes and Fresh Spinach and served in a Creamy Dill Sauce

Pan Fried Flat Mushrooms, topped with Julienne of Vegetables and fresh Mozzarella served with a Roasted Red Pepper, Tomato & Garlic Sauce (V)

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Traditional Christmas Pudding with a Rich & Creamy Brandy Sauce

Luxury Fresh Fruit Salad Topped with a Chantilly Cream flavoured with Peach Schnapps

Creamy Raspberry and White Chocolate Cheesecake with a Mango Coulis

Raspberry & Champagne Frozen Parfait Topped with Winter Berries served with a Chilled Crème Anglaise

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A Selection of Fine English Cheeses with Water Biscuits, Green Grapes, Apple and Celery served with

Fresh Filter Coffee & Mince Pies

Special price

£74.50 per person

For further information and booking please contact us on 01263 512543.

Christmas Day menu

On Christmas Day we serve our traditional Christmas Seven Course Luncheon with all the trimmings. Download the Christmas Day menu


MAKE A RESERVATION

It’s easy to book online with the Cliftonville (if you’d like help, please call 01263 512543)