Christmas Day menu

Various Chilled Fruit Juices

Half a Baby Pineapple filled with Fresh Fruits (V)

Homemade Cromer Crab & Smoked Salmon Roulade

Served with a Dill Mayonnaise and King Prawns

Chefs Duck Liver, Double Cream & Brandy Parfait on Ciabatta Bread and Served with a Cranberry & Orange Compote

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Chef’s Homemade Cream of Mushroom Soup topped with Toasted Almonds and Cream

Refreshing Champagne Water Ice

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Roast Crown of Norfolk Turkey with Chestnut Stuffing, Chipolata and Bacon Roll, Cranberry Sauce and Gravy

Roast Sirloin of Norfolk Beef served with a Creamy Binham Blue Cheese Sauce

Grilled Whole Lemon Sole Fillet with Crayfish Tails in Garlic Butter

Grilled Fillet of Sea Bass topped with Cherry Tomatoes and Fresh Spinach and served in a Creamy Dill Sauce

Pan Fried Flat Mushrooms, topped with Julienne of Vegetables and fresh Mozzarella served with a Roasted Red Pepper, Tomato & Garlic Sauce (V)

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Traditional Christmas Pudding with a Rich & Creamy Brandy Sauce

Luxury Fresh Fruit Salad Steeped with Kirsch with a Mango and Raspberry Coulis

Creamy Baileys and White Chocolate Cheesecake with a Raspberry and Mango Sauce

Raspberry & Champagne Frozen Parfait

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Fine English Cheeses & Water Biscuits

Fresh Filter Coffee & Mince Pies